KH Kharve® Master-Cut 20cm Cooks Knife Wide Blade

The KH Kharve® Master-Cut 20cm Cooks Knife features a wide blade crafted from German Steel with a HRC rating of 57±1. With a 0.5% carbon content, it ensures superior edge retention and durability, making it ideal for various cutting tasks. The full tang blade and triple riveted handle provide added strength and stability for precise slicing, dicing, and mincing. Trust in the quality of this expertly crafted knife for all your culinary needs.

Key Features

• Forged German X50CrMoV15 Steel: Crafted with 0.5% carbon and enriched with Chromium, Molybdenum, and Vanadium for high corrosion resistance and structural durability.

• Cryogenic Ice Hardening: Chilled to -70°C for 3 hours post-forging to refine the metal structure, boosting the Rockwell Hardness to 57±1 HRC for extended edge retention without becoming brittle.

• Full-Tang Triple-Riveted Ergonomics: The solid steel core extends fully through the handle, giving you optimal weight distribution, balance, and structural integrity under pressure.

• Wide Blade Geometry: Extra height at the heel allows smooth rocking-motion slicing, effortless dicing, and safer hand positioning.

Care & Maintenance

Washing: Hand-wash with mild dish soap and warm water immediately after use. Avoid automatic dishwashers to protect the sharp edge and handle rivets.

Drying: Wipe dry with a clean cloth before storing in a block, magnetic strip, or knife roll.

Honing & Sharpening: Maintain the 14° bevel using a honing steel regularly, and sharpen with a fine-grit whetstone as needed.