125mL Large Round Perforated Base Foil Custard Tart Case - 1200/CTN

Achieve perfectly golden, crisp crusts every time with our 125mL Large Round Perforated Base Foil Custard Tart Case. Specially engineered for commercial bakeries, patisseries, and high-volume food production, this disposable aluminum foil pie dish features a strategically pin-pricked base designed to eliminate soggy bottoms. By allowing excess steam and moisture to escape during the baking process, the perforated bottom ensures an even bake across standard pastry crusts, puff pastry, and sweet shortcrusts while safely retaining wet fillings like egg custards, fruit compotes, and savoury quiches.

Ideal Applications

Traditional Egg & Portuguese Custard Tarts: Get a firm, caramelized bottom crust without burning the custard filling.

Mini Savoury Quiches & Pies: Perfect for single-serve quiche Lorraine, meat pies, and vegetable flans.

Fruit Tarts & Cobblers: Retains sticky fruit fillings while cooking the pastry base evenly.

Commercial Bakery Supply: Stackable design simplifies high-speed automated or manual production lines.