KH Classik Chef® 12" (300mm) Wood Handle Round Bottom Wok

Master authentic high-heat stir-frying, deep-frying, and searing with the KH Classik Chef® 12-Inch Round Bottom Wok. Engineered for commercial hospitality environments and home culinary enthusiasts, this 300mm wok is crafted from 1.2mm heavy-gauge iron, offering rapid, high-temperature heat distribution essential for achieving classic wok hei. The classic round-bottom profile makes it optimal for open flame and commercial gas burners, ensuring food cooks evenly without cold spots. Equipped with a heavy-duty riveted steel socket and a long, stay-cool wooden handle extension, it provides a secure, ergonomic grip for effortless tossing while protecting hands from high heat.

Key Features

• Heavy-Gauge 1.2mm Iron Construction: Withstands high temperatures required for stir-frying, steaming, searing, and deep-frying.

• Authentic Round Base: Ensures heat concentration at the center and balanced distribution up the curved walls—ideal for gas range and open-fire setups.

• Heat-Resistant Wood Handle: 210mm long wooden handle extension connected via a heavy-duty riveted socket to prevent cracking or loosening under heavy use.

• Versatile Commercial Utility: Perfect for high-volume Asian cuisine, display cooking, braising, and sautéing.

Care & Maintenance

1. Initial Seasoning: Wash off the protective factory oil coating with hot water and mild detergent. Scrub thoroughly, dry immediately, and heat over high flame until the metal turns blue-black. Apply a thin layer of high-smoke-point oil (like canola or peanut) and let it smoke off.

2. Daily Cleaning: Hand-wipe or scrub gently with warm water and a non-abrasive wok brush. Avoid dishwashers and harsh detergents.

3. Rust Prevention: Dry completely over low heat after every wash and coat with a light sheen of cooking oil before storing.