KH Kharve® Master-Cut 15cm Boning Knife Straight & Narrow

Master intricate butchery tasks with the KH Kharve® Master-Cut 15cm (150mm) Straight & Narrow Boning Knife. Engineered specifically for commercial kitchens, delis, and serious culinary enthusiasts, this precision tool glides between meat and bone to yield cleaner cuts, reduce food waste, and maximize kitchen efficiency. Whether you are trimming silver skin, deboning poultry, or processing chops, the slim straight profile allows for surgical maneuverability around joints and cartilage.

Key Features:

• Forged German Stainless Steel (X50CrMoV15): Premium high-carbon steel engineered for exceptional corrosion resistance, edge retention, and structural durability in demanding kitchen environments.

• Ice-Hardened Blade (57±1 HRC): Cryogenically frozen at -70°C for up to 3 hours post-forging, optimizing edge strength to mirror high-carbon performance without brittleness.

• 14° Razor-Sharp Edge: Ground to a thin 14-degree angle per side, drastically reducing drag and friction for clean, effort-free slicing.

• Straight & Narrow Profile: Designed specifically to trim close to the bone, navigate tight curves, and easily separate cartilage without damaging delicate muscle fibers.

• Full-Tang & Triple-Riveted POM Handle: The single-piece steel construction runs through the entire body, paired with high-durability Polyoxymethylene (POM) scales for optimal balance and fatigue-free grip.

Frequently Asked Questions (FAQ)

What is the difference between a straight narrow boning knife and a flexible curved one?

A straight & narrow blade provides rigidity and pinpoint directional control, making it ideal for making precise, straight cuts through large meat cuts, trimming flat surfaces, and separating meat around thick bones. Flexible curved knives are generally preferred for intricate skinning or working around soft fish bones.

Is this knife dishwasher safe?

While the POM handle and German steel resist moisture and chemical corrosion, high-temperature dishwashers can dull the sharp edge and loosen handle rivets over time. We recommend hand washing with warm, soapy water and drying immediately with a soft cloth.

How often does the KH Kharve® Master-Cut need sharpening?

Due to its 57±1 HRC ice-hardened steel, it retains its razor-sharp 14° edge longer than typical commercial knives. Regular honing with a ceramic or steel honing rod before each shift keeps it sharp, with full re-sharpening required far less frequently.