KH Kharve® Master-Cut 15cm Cooks Knife Wide Blade

The KH Kharve® Master-Cut 15cm Cooks Knife features a wide blade crafted from German Steel with a HRC rating of 57±1. With a 0.5% carbon content, it ensures superior edge retention and durability, making it ideal for various cutting tasks. The full tang blade and triple riveted handle provide added strength and stability for precise slicing, dicing, and mincing. Trust in the quality of this expertly crafted knife for all your culinary needs.

Key Features

• Premium German Stainless Steel (X50 CrMoV15): High-carbon alloy provides exceptional stain resistance, toughness, and long-lasting sharpness.

• Cryogenic Ice-Hardened Blade: Deep-chilled to -70°C for up to 3 hours, enhancing steel structure to achieve HRC 57±1 hardness for prolonged edge retention.

• Precision 14° Double-Bevel Edge: Factory-honed to a razor-sharp 14° angle on both sides, ensuring clean, effortless cuts without crushing delicate ingredients.

• Wide Blade Profile (45mm): Provides generous knuckle clearance against the cutting board while doubling as a scoop to transfer minced garlic, herbs, or veggies.

• Forged Full-Tang & Triple-Riveted Handle: Steel extends fully through the ergonomic Polyoxymethylene (POM) handle for superior balance, strength, and fatigue-free grip.

Frequently Asked Questions

What is the HRC rating of this knife?

The KH Kharve® Master-Cut 15cm Knife features a Rockwell hardness rating of HRC 57±1. The cryogenic ice-hardening process optimizes the steel's grain structure, offering the edge retention of higher carbon blades with superior rust resistance.

Is this knife suitable for commercial kitchens?

Yes. Constructed with durable POM handles and forged German steel, the Kharve® Master-Cut series is engineered to withstand high-volume prep environments, culinary schools, and commercial foodservice conditions.

How should I maintain and clean the blade?

To preserve the 14° factory edge and finish, hand wash with mild soapy water and dry immediately. Avoid dishwasher cycles, as harsh detergents and high thermal pressure can dull fine edges over time.