KH Kharve® Master-Cut 25cm Cooks Knife Wide Blade

Upgrade your prep station with the KH Kharve® Master-Cut 25cm Cooks Knife Wide Blade. Engineered specifically for high-volume commercial environments, heavy-duty prep tasks, and precision slicing, this 10-inch chef’s knife combines German steel metallurgy with ergonomic balance. Whether tackling large cuts of protein or prepping bulk root vegetables, the wide-profile blade provides maximum knuckle clearance and effortless board control.

Key Features

• Cryogenic Ice-Hardened German Steel: Hot-forged from high-grade X50CrMoV15 stainless steel and deep-frozen to -70°C. This process refines the grain structure, delivering edge retention equivalent to higher-carbon steels without sacrificing rust resistance.

• Wide Blade Profile (60mm): The extra blade height keeps your knuckles safely off the cutting board, aids in scooping prepped ingredients, and maintains straight tracking through dense vegetables like squash or cabbage.

• Forged Full-Tang Balance: A single continuous piece of steel runs from the tip through the end of the handle, providing optimal weight distribution and preventing handle snap under heavy pressure.

• Ultra-Durable POM Handle: Non-porous Polyoxymethylene (POM) handles resist heat, moisture, and chemical breakdown in fast-paced commercial kitchens while ensuring a comfortable, slip-resistant grip.

• Factory Razor Sharp: Hand-honed to a 14° bevel per side for low-resistance slicing, dicing, mincing, and carving straight out of the box.

Best Applications & Uses

• Heavy-Duty Prep: Easily splits large melons, hard squashes, and thick root vegetables without binding.

• Bulk Butchery & Portioning: Slices cleanly through large roasts, whole poultry, and primals.

• Precision Mincing & Chopping: The curved belly allows for smooth rocking-motion mincing of herbs, garlic, and onions.